Sadhvi’s Swiss Chestnut Soup!
What you will need:
A pressure cooker, or pan with a tight fitting lid
A pound or so of peeled roasted chestnuts
Some oil, ghee or butter
An onion, chopped
Some water and some white wine
What you do with these things:
Sauté & brown the onion in the bottom of the pan or pressure cooker
(which I like to use)
Splash with white wine or water.
Add quartered chestnuts. Stir.
Cook with lid tight. Bring to boil.
(if you use a pressure cooker, you know what to do!)
Cool it down and puree with hand blender.
Add a bit of cream or half and half, without any growth hormones, of course!.
Add homemade croutons and some grated Swiss cheese.
Open a bottle of nice red wine.
Serve with good salami, salad, some nice music.
Seriously, you will feel soooo good after this simple meal…try it!