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    Posts Tagged ‘oops50’


    Joan Rivers: “A Piece of Work”

    Saturday, July 24th, 2010

    Annice

    When Charlie Rose interviews someone, I watch and listen.  I guess that makes me a Charlie Rose groupie (I rely on Tivo to get my fill).  So, when he interviews Joan Rivers about the documentary, “A Piece of Work,” I go see it.  The film, by Ricki Stern and Annie Sundberg, spans the 40 year career of Ms. Rivers.  At 77 (she’s actually 75 in the film), we see a tough broad who is not afraid to bare all.  In fact, she thrives on it, needs it, like an addict.
    Watch this great trailer:

    I’m not exactly sure when I stopped liking Joan Rivers, but I’m guessing it was back in the late 80s with everyone else.  Falling from grace due to a series of professional and personal blows such as being blacklisted by Johnny Carson/NBC, and the 1987 suicide of her husband/manager, she struggled to find work in her beloved show biz.

    The Young Joan Rivers

    Circumstances and age seemed to have turned Ms. Rivers into a comic whose jokes seemed more like cruel jabs aimed to hurt the likes of  Liz Taylor and her battle with weight.  I find it very ironic for Joan to be hassling Liz when she was perpetually under the knife of her plastic surgeon re-figuring her face, and who knows what else.  I know it’s none of my business how many face lifts this Grande Dame of comedy endures but frankly, I think her face lifts turned me off when she started to look like a caricature of herself standing in Madame Tussaud’s Wax Museum.

    Now, here’s the big BUT – after seeing this film, and her journey back to glitz and glamour, I actually like Joan Rivers again!  She’s one smart woman who climbed her way back to legendary status selling her jewelry on QVC, and her red carpet attacks (with her daughter) on celebrity T.V.  And don’t forget her latest gig on Donald Trump’s reality show “The Celebrity Apprentice.”  No, I didn’t watch it but I was not surprised to learn that Ms. Rivers won the competition, which by the way, meant she had to beat out her own daughter, also on the show.  Needless to say, the mother and daughter relationship is strained.  Nothing new here abut mothers and daughters.

    The many faces of the Queen of Comedy

    In spite of her obsession to be a star and stay on top of her game, I couldn’t help but admire Joan Rivers.  Like I said before, she is one tough broad, and she’s not afraid to fight tooth and nail to keep her dream alive.  Aging gracefully?  Not her.  Aging any way she can is more like it.

    Sadhvi Sez: Illuminating Road Trip Drink News

    Wednesday, July 21st, 2010

    Sadhvi

    I am about to go on a road trip to visit my family in Cleveland, Ohio.  I am really looking forward to it because I like driving and I get to spend some real time with my husband.   And, I find it so relaxing driving through parts of this beautiful country that are not considered tourist areas…like West Virginia!  I also like to get those tin cans or glass jars of Starbucks coffee and drink them along the way. 

    They taste good, and they give me a buzz, and hey, they can’t be that bad for you since it’s just coffee and water and some sugar, right? 

    Well, I guess I was wrong, because it turns out that drinking one of those Starbucks Frappaccino’s is like eating a bunch of Nabisco’s Nilla Wafers.  Now I know why I am obese!!!  Seriously, click on the link below and take a look at this article from  Men’s Health that shows what the sugar equivalent is on mine and your favorite cold drinks: I am still in shock!

    http://eatthis.menshealth.com/slide/worst-water?slideshow=184612#title

    What USED to be my favorite coffee drink!

    Father’s Day: Significant Family Memories

    Sunday, June 20th, 2010

    Annice

    For Father’s Day, I asked my friend, Judy King-Calnek to share some of her memories about her father, who was one of the few African Americans to go to Harvard University in 1941.  Toward the end of her piece, you will find a link detailing his experience at Harvard told by the Boston Globe entitled, Southern Discomfort: With quiet grace, two black men change the heart of Harvard in 1941.   

    While driving down the FDR Drive in Manhattan, I was still savoring the excitement of Brazil’s first victory in the World Cup, which I had watched and celebrated with friends in a cute little Brazilian bistro in Brooklyn that could’ve easily been in Copacabana.  I was on my way to work that morning, and even though it was only 7:45 a.m., the sun was shining brightly and it was so warm that I drove with my car windows and sunroof wide open, not to mention the radio cranked up.  

    Dr. Judith King-Calnek

    As I surfed the pre-selected buttons to find some music, preferably something I could sing along to as it was one of those kind of days, I was grabbed by a voice I had known since my childhood growing up in Cleveland.  It was Louis Armstrong on his tribute album to Fats Waller, singing “All That Meat and No Potatoes” – one of my father’s favorites.  I sang along at the top of my lungs, not like the 50 year old teacher getting ready to talk to her anthropology students as they prepare for a summer of fieldwork, but like the little girl who used to dance frenetically about the living room, with no clue of the double entendre of the lyrics, laughing as my father laughed at my glee and excitement when Satchmo wailed, and Daddy and I both sang out, “Give that food to the alligators!”.

     

      

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    Beautiful Women over 50: Sadhvi

    Wednesday, April 7th, 2010

    This week I thought it would be interesting to ask one of the girls a few questions.  Sadhvi just turned 52, she doesn’t take or do anything (yet) to cope with the sudden change in hormonal levels, but she is chanting more and being more selective in what she does for others.  I hope you enjoy what she had to say:

    1)    What was the first record/album you ever received/bought for yourself?

    Good Vibrations” by the Beach Boys.  It was a 45 and I bought it at Woolworth’s.  It probably cost 89 cents.  At the age of 8, I experienced the word “psychedelic” when I listened to that song.  It literally put my mind into another place.  I loved it and played it over and over and over again.

    2)    What is one of your most vivid childhood memories?

    The first thing that pops into my head is “falling in love” with Elvis when I was very young.  I had a dream of him and felt that physical sensation that one gets when one is “in love”!

    3)    What lesson would you like to pass on to younger women, now that you are a woman over 50?

    Hmmmm… what have I  learned to be able to pass along?  Well, I don’t know if I have completely got it yet, but maybe the most important thing is to try to be OK with how you are, how you look, how you react…everything.  Why?  Because everything changes so quickly, that to try to hold onto ideas of how to “be”, how to “look”, etc. are so irrelevant and a complete waste of time.

    4)    What turns you on, as a woman over 50?

    That’s a good question…not much!  Since I don’t have good sex any more, I would have to say my garden, painting, and being with friends.

    Yum!

    Oh, and a good bottle of wine actually turns me on too…  I can always count on La Crema’s Pinot Noir to make me feel something divine.

    5)    What is one of your dreams for the future?

    To be able to get away with my husband and dog more often, instead of working all the time.

    6)    What is one product you can’t live without that other women over 50 might enjoy/benefit from?

    I cannot go out without having my favorite lipstick on, and that is one by Chanel.  I have tried all sorts of different brands over the years, and this one puts me into a sensual frame of mind that I can say I enjoy…I think they use roses and raspberry and vanilla and I really like that smell.  Plus, the texture is perfect.

    Thanks Sadhvi…that was fun!

    Sadhvi

    EasyRecipes: Getting Older & the Importance of Chocolate Cake

    Wednesday, March 24th, 2010

    Sadhvi

    It feels like ages since I’ve posted something.  I had a really bad cold, and I didn’t feel like doing anything for a couple of weeks.  I also turned 52.

    I had this urge to bake a chocolate cake with white, fluffy icing just like my grandma, Mabel Carter, used to make.  I never made her “7 minute frosting” before, but I thought it was high time now that I am starting to look like her!

    After looking hard and not being able to find her recipe in my collection, I decided to make one that sounded just like hers, called “Wonderful Marshmallow-Like Frosting” by Susan Branch that is in her Sweets to the Sweet book.  She has a cult following, and I am one of her groupies.  Here’s what she says, followed by the recipe:

    “The classic boiled frosting, pure white, shiny and fluffy.  You’ll need a candy thermometer.

    1/3 c. water                                        a pinch of salt

    1 c. sugar                                           2 egg whites

    1/8 teaspoon cream of tartar           1 tsp. vanilla

    Stir the water, sugar, cream of tartar & salt together in a small, heavy-bottomed pan.  Hook a candy thermometer to the edge of the pan & boil without stirring until mixture reaches 240 F.  In the meantime, beat egg whites until stiff.  Pour the 240F syrup over the whites in a thin stream, beating constantly until thick & glossy.  Stir in the vanilla.  Now frost the cake!

    I found a simple chocolate cake recipe called “Gateau Therese” in David Lebovitz’s The Sweet Life in Paris.  This is a must read book, by the way.  The following is what he has to say about it…

    “Every Frenchwoman I know loves chocolate so much she has a chocolate cake in her repertoire that she’s committed to memory, one she can make on a moment’s notice.  This one comes from Therese Pella, who lives across the boulevard from me; when I first tasted the cake, I swooned from the rich, dark chocolate flavor and insisted on the recipe.

    Madame Pellas is fanatical about making the cake 2 days in advance and storing it in her kitchen cabinet before serving, which she says improves the chocolate flavor.  And the Brie she keeps in there as well doesn’t seem to mind the company…”

     

    I actually use just one stick of butter, which is probably a few grams less than what is called for, and, since most of my friends are into gluten-free eating, I use ground almonds instead of flour.

    9 ounces (250g) bittersweet chocolate or semisweet chocolate, chopped

    8 T. (120 g) butter

    1/3 cp. (65 g) sugar

    4 eggs, at room temperature, separated

    2 T. ground almonds

    A pinch of salt

    1. Preheat oven to 350F (180C).  Butter a 9-inch loaf pan (I used a 9’ round springform pan or whatever) and line bottom with parchment paper.
    2. In a big bowl set over a pan of simmering water, heat the chocolate and butter together until just melted and smooth.
    3. Remove from heat and stir in about half of the sugar, then the egg yolks, and then the ground almonds.
    4. Start whipping the egg whites with that pinch of salt.  Continue whipping until you start to see soft, droopy peaks.  Gradually whip in the rest of the sugar until the egg whites are smooth and hold their shape when the whisk is lifted.
    5. Using a rubber spatula, fold about a third of the egg whets into the chocolate mixture, then fold the rest of the egg whites just until the mixture is smooth and no visible white streaks remain.
    6. Scrape the batter into the prepared pan, smooth it on top, and bake around 35 min., or just until the cake feels slightly firm in the center.  Do not overbake!

    Try this recipe…it’s really really good.

    And, oh, thankfully, it’s Spring!

    11 Olney Rd., Asheville, NC 28806
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