Sadhvi’s Swiss Chestnut Soup!
What you will need:
A pressure cooker, or pan with a tight fitting lid
A pound or so of peeled roasted chestnuts
Some oil, ghee or butter
An onion, chopped
Some water and some white wine
Some salt
What you do with these things:
Sauté & brown the onion in the bottom of the pan or pressure cooker
(which I like to use)
Splash with white wine or water.
Add quartered chestnuts. Stir.
Cook with lid tight. Bring to boil.
(if you use a pressure cooker, you know what to do!)
Cool it down and puree with hand blender.
Add a bit of cream or half and half, without any growth hormones, of course!.
Add homemade croutons and some grated Swiss cheese.
Open a bottle of nice red wine.
Serve with good salami, salad, some nice music.
Seriously, you will feel soooo good after this simple meal…try it!
Related posts:
- Easy Savory Swiss Tart Recipe
- Sadhvi Sez: Easy Swiss Tiramisu Recipe
- Easy Recipe: or “Chocolate:How to make February disappear!”
- Easy Recipes:Sadhvi’s Favorite Cupcake Recipe!
- Sadhvi Sez: Making a Swiss Tart is Easy!
Tags: chestnut recipe, chestnut soup, easyrecipes, easyswissrecipes, italian chestnuts, roasted chestnuts, sadhvisez, secret recipes, swiss chestnut soup recipe
Oh, I am glad that you are going to try this chestnut soup recipe…when I make it, I always feel like a happy peasant.
Let me know if you found it to be delicious!
I am going to get some chestnuts and make this – it sounds so good.
By the way that picture of you in that hat is so beautiful
keep up the good work in this site – love it