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    Farmer Nancy: I Heard My Father’s Voice Yesterday

    May 2nd, 2012

    Nancy and her daughter, Hannah

    I heard my father’s voice yesterday.

    He died in 1981, July 7th, seven eleven, kind of hard to forget that one.  He was 65.  We had a sick family joke of him kicking off just when he was starting to collect social security; then my mom died at 65, five years later, and so did that joke.

    My dad was born in Asheville, the baby of the family, when my grandmother was 40.  He had two older brothers and a sister.  He loved horses and playing basketball.  He played high school basketball and then in the mill leagues.  I have a large wallpaper sample book that my grandmother turned into a scrapbook with clippings of his games.  He joined the National Guard so he could be in the Cavalry unit.  He was offered a basketball scholarship to Wake Forest, but his best friend Crowell Little was going to UNC – and, on his way to college, my dad went to visit Crowell.  He never left Chapel Hill.

    He found ways to earn money and played on the Tarheels basketball team.  He became president of Graham Memorial and was in charge of entertainment for the campus.  He ran with the likes of Terry Sanford and even dated Margaret Rose before Terry married her.  He was the caller for the square dance team that was so good, they even played the Waldorf Astoria in New York.  His nickname was Fish, and for years I tried to find out why.  I was always told it was something to do with his being at the Y and swimming so much.  After he died, Crowell told me it was because the girls liked him so much that it was just like tossing a line out and reeling them in.

    Like most of the Greatest Generation, my dad never talked about WWII,  and I am ashamed to say that I didn’t prod him about it.  I never expected to lose him so soon.  I do have several newspaper articles that were written about his time there, and, before he died, Crowell told me some stories as well.

    One of those stories involved flying from North Africa to Italy and bringing back the plane loaded with wine.  Another time, he was the pilot for Jimmy Doolittle and as he was taxiing the plane down the runway, he put on the brakes too hard, and the nose dived, and Jimmy Doolittle had to find another plane to continue on.

    The only scary story I heard was of the time my dad returned from a mission, and there was a hole in the plane right behind his seat.  An altitude exploding bomb had gone right through the plane and had exploded high above them.  I’m sure there were other tense times.  He flew 75 bombing missions.  I just recently pulled out all of his colorful bars and medals and have been looking them up on the internet to see what they all mean.

    My dad came home from the war, married my mom and settled in her home town of Chattanooga.  He worked at a furniture store for the rest of his life.  To me, he had the glamor of a Don Draper from “Mad Men” – but without the smoking, drinking and womanizing.  I just recently realized that this year will mark the beginning of my having lived longer without my dad than with him.  I still miss him.

    But I did hear his voice yesterday.

    Ever since my mom passed, and her house co-mingled with mine, I’ve had this cassette tape from 1969, a recording of a retirement dinner for one of the furniture salesmen.  Too afraid to play it without breaking it, I took it to a studio and had it transferred to a CD.  I had suspected that my dad might have been the host of the evening, and I was right.  There were many people talking, and at first I didn’t realize it was him – but then dim memories from 30+ years ago spread a smile across my face.  I listened as his gentle humor led what essentially was a roast of this person.  I tried to pick out my mother’s laughter out of the crowd.  What a treasure this tape is!  My daughter will be able to hear the voice of the grandfather she never knew,  and I can go back and close my eyes and for a moment, have my dad again.




    Beautiful Women over 50: Paula Jerome Jewelry

    May 1st, 2012

    Paula Jerome

    About five years ago, I was driving around doing errands one Saturday afternoon and for no particular reason, I decided to get a manicure – something I almost never do. I think it’s because the nail polish usually chips the next day and then I feel like I’ve just wasted money. So, there I was in a small nail salon in Asheville, and sitting next to me was an amazing woman/jeweler, Paula Jerome. We talked non-stop the entire time our nails were drying. Paula was passionate about making jewelry and growing her design business. I was excited to tell her about my work with the university advising small and medium size businesses in the region, and we immediately set up an appointment. I couldn’t wait to link her up with resources and organizations like HandMade in America. Sometimes, clients become friends and I’m happy to say that even though Paula moved back to New Jersey to be  closer to her family, our friendship endured, and she says I even helped her get her business off the ground.

    Paula is 63 now, and it wasn’t until the age of 55 that she ventured into jewelry making. That path proved to be her life’s purpose, and one she feels very blessed to have found because some people never find it. For Paula, that purpose is bringing joy to others through her creations and her passion.

    Paula’s collection is made from 100% recycled gold and silver and features precious and semi-precious stones.  It’s gorgeous.  And by the way, her original Atlantic City Charms were worn on the Emmy Red Carpet last September by cast members of HBO’s Boardwalk Empire. Not bad for a new designer.  Take a peak at her entire collection.

    Atlantic City charm bracelet

    Instead of a traditional interview, I wanted to give you a unique look into Paula’s personality, so I asked her 6 random questions. Here are her answers. Thanks, Paula.

    1. What was the name of the first record you ever bought?

    In The Still of The Night by the Five Satins

    2. What is the one thing you have to put on or have on that makes you feel good about leaving the house?

    My Cell Phone

    3. What is your favorite comfort food and how much does it cost?

    Turkey Wings. About $2.99 a pound

    4. What’s your favorite and least favorite thing about being over 50?

    Favorite ~ My grandchildren!!! Least favorite ~ Wrinkles!

    5. Favorite lipstick? And where do you get it?

    Lipstick ~ Chanel Rouge Coco Shine Hydrating Sheer Lipstick, Neiman Marcus

    6. What is your most favorite thing to do that is “creative”?

    Make my jewelry!!!

     

     




    Sadhvi Sez: Easy Swiss Tiramisu Recipe

    April 28th, 2012

    TIRAMISU

    I’ve had a long relationship with Tiramisu.  Not growing up in Cleveland, no, that chapter of my life was Fannie Farmer Fudge, Snickerdoodle cookies, home-made tapioca pudding, and delicious poppy seed and nut rolls days.

    But after moving to Switzerland, my whole world opened up in many ways with new things to discover, like architecture, art, gardening, and of course, food.

    And since there are French, German, and Italian-speaking parts of Switzerland, that diversity not only listed all the ingredients on the labels of every item in the grocery store in those 3 languages (french is the easiest and closest to english, funny enough), but it also brought a lot of variety to what I ate.

    I think I had my first bite of Tiramisu in an Italian restaurant somewhere, and while I don’t remember where, I do remember being blissed out!

    VERMONT CREAMERY'S MASCARPONE

    I just had to try to make it myself, and was happy to find out that it is so easy.  In Switzerland, there is a very good cook book that is called “Betty Bossi“.  It’s kind of the same as “Betty Crocker” here in the States.  I just linked the word, “Betty Crocker” to the Americanized-version of Tiramisu.  But I would definitely stick to the Swiss one below.

    NONNI'S BISCOTTI BITES

    Since the recipe calls for mascarpone, I hadn’t made it in a long time because I just couldn’t find it here.  A few weeks ago, I was trying to get out of our local Whole Foods as quickly as possible (I hate shopping!), when I saw Vermont Creamery’s mascarpone.  It was something like $4.99 for 8 oz., which I thought was OK.  It’s so OK that I’ve invited myself to potlucks of people I don’t know just so I can make it to be able to eat some. I think I’ve made a total of 5 batches since then.

    It takes about 20 minutes from start to finish, and it is really good!  Just about everyone that I have shared it with has asked for the recipe, so here it is…enjoy!

    Here’s the original recipe from the Betty Bossi cookbook, and here is my translation:

    Sadhvi’s Swiss Tiramisu

    Get 3 bowls (2 medium, the 3rd one larger) out of the cupboard. Get an oblong glass loaf pan, or small cups or…anything you want to use to present the Tiramisu in.

    Take the Nonni’s Almond Biscotti bites, and place them in one layer at the bottom.

    Take a Pyrex measuring cup, and add 3-4 T. instant Italian espresso coffee.  Add 1 cup hot water to dissolve, and then add 1 T. sugar, 3 T. Amaretto, and 2 T. Patron Orange Liqueur. Mix it up, and put aside to cool.

    Take 8 oz. of Mascarpone (the whole container), and put in the BIGGER bowl.  This container was shy 2 T. of mascarpone, so I used 2 T. of  sour cream.  Grate the peel or an organic lemon over the bowl, and mix it up.

    Separate 2 very fresh eggs (I got mine by lifting one of our hens up, and taking them from there), the yolks go into one bowl, and the whites go into another one.

    Add 3 T. sugar to the egg yolk and mix them up with a hand mixer.  Add to the mascarpone mixture. Clean the beaters.

    Add a pinch of salt to the egg whites, and mix until “stiff peaks” form.  Add 1 T. sugar, and mix some more.

    Gently fold the egg whites into the “mascarpone mixture”.

    Pour enough of the espresso mixture over the biscotti (like maybe a little more than half of it).

    Layer and spread the mascarpone mixture over to cover.

    Take some more of the biscotti and dip them into the espresso, and lay gently on top.

    Pour the last of the mascarpone mixture on top.  Shake the crumbs from the biscotti box over the top.

    Cover the top with plastic wrap, and refrigerate for at least 2 hours, or overnight.

    Voila!

    * Note: If you take this to your friend’s house, or make it for dessert when friend’s come over for dinner, expect them to think you are smarter, more attractive, and more pleasant to be around than before.

    IT'S SO GOOD:)

     

     

     




    Amazing Women Over 50: Helen Collins: “I Can Do This!”

    April 25th, 2012

    I am inspired to write this week about an incredible woman, Helen Collins of Sturgeon Bay, Wisconsin, the courageous 80-year-old who managed to land a plane when her husband collapsed of a heart attack, mid-flight from Florida to Wisconsin.  The couple was traveling to visit their son, when John Collins, 81, collapsed at the wheel.  His wife, Helen, radioed for help.  Their son, Richard, waiting on the ground, became extremely nervous:  “I can’t even tell her how to run a computer, let alone land a plane,”  he told ABCNews.com.  “It was a very trying time.  I thought I was going to lose them both.”

    But although he did end up losing his father, who was pronounced dead after landing, his mother’s cool head under the most difficult circumstances kept him from losing both parents.  With the help of pilots, one on the ground and one in the air next to her, Helen managed to learn very quickly how to fly a plane she had never flown before–and how to land it.  (Helen had flown planes in the past, but it had been 30 years since she had piloted a plane.)

    “The sheriff said she was amazingly calm and alert and level-headed,” Richard Collins said of his mother whom he described as “about as frail as frail can be” after having undergone two open-heart surgeries in the past several years.

    Here is my favorite part of the story:  at one point, his mother apparently got frustrated with her instructors and said,  ”Don’t you guys have faith in me?  I can do this.”   And she added: “This is a hell of a place to be.”

    Moments before landing, she said, “I don’t think I can do this,”  but she was able to land the plane finally, after circling for an hour-and-a-half, trying to get lined up correctly with the runway.  This was right at the point where one plane engine was “sputtering.”  According to the director of the little airport where she landed, “She was on her last attempt….We were all watching and knew she had to do it.”  As observers described it,  “she bounced pretty hard, and when she bounced, the plane tilted forward and the landing gear broke.”

    And what did she end up with?  Only a crushed vertebra!

    When Helen Collins later described her harrowing experience, she said that her husband “became unconscious and took off his seat-belt to breathe better.”  He lay down in the plane and Helen saw him “turning gray.”

     “She felt his hand and she knew,” Richard Collins said as his voice cracked. “Everybody is so proud of her.”

    Helen and John Collins

    Next time I feel overwhelmed by some challenge that has been put in my lap, I hope I can remember Helen Collins and say to myself, “I can do this!”

    For the full story, including a recording of Helen Collins talking to her instructors, go to the Huffington Post at this link:

    http://www.huffingtonpost.com/2012/04/05/wis-woman-sounds-calm-as-_n_1405200.html

     




    Oops50: Sending a Shout-Out for Writers

    April 24th, 2012

    Annice

    Girlfriends,

    It’s been several years since we last sent a shout-out asking you to contribute a blog post with us at Oops50.com.  Your responses have been overwhelming, and for that, we thank you.  We heard from cops, farmers, actresses, retirees, mothers, caretakers, yoga teachers, etc.   

    So again, we invite all you baby boomers to share your stories, your dreams, and your regrets with our readers.  We know there are tons of subjects to write about because at this point, you’re not afraid to speak your mind! 

    Some of our favorite categories are: Friendship, Family, Cooking, Gardening, Pets,  Health and Wellness, Spirituality, Menopause, Sleep (or the lack of), Work, Retirement, Starting Over, Books, Films, and of course, your favorite products.  Or, if you have a new category, just go for it. 

    If you’re interested, please contact me at Annice@oops50.com and I’ll send you our guidelines.  And, don’t forget to spread the word. 




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