Comments on: EasyRecipes: Getting Older & the Importance of Chocolate Cake

By: SadhviSez

SadhviSez — Wed, 13 Oct 2010 17:42:35 +0000

Hi there,
Oh, I did not use wheat flour in this recipe! I used ground almonds. You see, I adapted my recipe to be gluten-free from David Lebovitz’s….
You might want to try again.
And, the chocolate I used was the dark chocolate chips from Callebaut.
http://www.barry-callebaut.com/
I really like this chocolate, and so does David Lebovitz. It also happens to be easy for me to buy at my local health food store. If it wasn’t easy to get, I wouldn’t bother, I would find the next best thing.
At any rate, try it again, it will become a staple. Good Luck!

By: Latina Liedke

Latina Liedke — Sat, 09 Oct 2010 21:05:55 +0000

Hello, I tried this cake recipe yesterday but somehow couldn’t get the same result as you, my cake definitely wasn’t looking that good (atleast it tasted good). What sort of chocolate are you using? Maybe it’s because of the flour I used, so I used tapioca flour instead of normal wheat flour.

By: sal markusic

sal markusic — Thu, 01 Apr 2010 19:02:18 +0000

You look soooo great and that cake what can I say. You are such a good cook, baker etc. That icing is different than the kind my mother had me make – but will try it.

Thanks for being the great person you are – love you

By: Va Boyle

Va Boyle — Thu, 25 Mar 2010 01:27:59 +0000

Well, Happy Birthday!! I love your recipe–sounds very yummy. I also am crazy about 7 min. icing. My Mom used to make one to put atop an apple pie–m-m-m-m good. I planted my poppy seed and am eager to see them arise.

By: Mary Rose

Mary Rose — Wed, 24 Mar 2010 23:15:15 +0000

Happy Birthday Sadhvi and Happy Spring. Are you a March baby? I am one too, my birthday is next Monday. Your chocolate cake sounds divine & I love the photo of the cake & your new photo too.
Hope your cold is gone & you enjoy a beautiful Spring.

Mary Rose