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    Archive for December, 2011


    Sadhvi Sez: Making Wine Better, Bette Midler, and Happy New Year!

    Friday, December 30th, 2011

    SADHVI

    There doesn’t seem much time to share much lately.  Sorry.  It’s all spinning!  I did want to share something though that I really found quite amazing: if you put red wine in a blender for 30 seconds or so, what comes out is really so much better.  I got this tip from my Cook’s Illustrated magazine, and wanted to share it:

    Aerating Wine in a Flash

    Published January 1, 2012. From Cook’s Illustrated.

    “…what if you want to pour a glass and you didn’t plan ahead?  While specialized wine-aerating gadgets can speed things along (our favorite, the Nuance Wine Finer, costs $30), we’d also heard that immediate decanting can be done with just a blender or two pitchers. To investigate, we acquired several recent-vintage bottles of Cabernet and Sangiovese (both known for their punchy, highly tannic flavors) and held a blind taste test of samples poured straight from the bottle and samples poured from one pitcher to another 15 times or whizzed on high speed for 30 seconds (this seemingly harsh method is employed in some restaurants). The results were remarkable: The undecanted wines were predictably astringent and flat; the wines that had been decanted by pouring were bright and balanced, their tannins less prominent, with more complex aromas coming to the fore. The blender-decanted wines tasted more developed than the undecanted ones but not nearly as developed as the wines that were repeatedly poured. We’ll be turning to this method the next time we need to let wine breathe in a hurry.”

    It’s been a crazy year.  I personally am glad that it is coming to a close.  And I’m looking forward to 2012.  Before you shut this post down, take a listen to Bette Midler and chill out a bit.

    Happy New Year!

    Sadhvi

    Second Attempt: Tequila Holiday Cake Recipe

    Wednesday, December 28th, 2011

    Annice

    This is one of my favorite recipe’s from my dear friend Va at Sheville.org.  I tried to make this Tequila Christmas Cake recipe for Chanukah again this year, but it didn’t work out so well.  So, I’m trying again for New Year’s Day.  Here goes:

     Ingredients 

    .

    1 cup sugar
    1 tsp. baking powder
    1 cup water
    1 tsp. salt
    1 cup brown sugar  Lemon juice
    4 large eggs
    Nuts
    1 bottle Jose Cuervo tequila
    2 cups dried fruit

    .

    Sample the tequila to check quality.  Take a large bowl; check the tequila again to be  sure it is of the highest quality.  Repeat. Turn on the electric mixer.

    Beat one cup of butter in a large fluffy bowl.  Add 1 teaspoon of sugar.  Beat again.  At this point, it is best to make sure the tequila is still OK.  Try another cup just in case.

    Turn off the mixerer thingy.  Break 2 eegs and add to the bowl and chuck iin the cup of dried fruit. Pick the fruit up off the floor.  Mix on the turner.  If the fried druit getas stuck in the beaterers, just pry it loose with a drewscriver.

    Sample the tequila to test for tonsisticity.  Next, sift 2 cups of salt, or something.  Check the tequila. Now shift the lemon ice strain your nuts.  Add one table.  Add a spoon of sugar, or somefink. Whatever you can find.

    Greash the oven.  Turn the cake tin 360s and try not to fall over.  Don’t forget to beat off the turner.  Finally, throw the bowl through the window.  Finish the tequila and wipe the counter with the cat.

    Too Much Tequila

    Pahhpy New Gears!

    Fresh Roasted Chestnuts, Laughing, and Judy Garland and Mel Singing to You

    Saturday, December 24th, 2011

    Sakshi the Swiss Chestnut Roaster

    It’s the most wonderful time of the year.  Really.  Because it’s that time of the year that is the most hectic, with all the shopper’s and all their frustrations, and all the family gathering’s that have to be planned and all the gifts that must be bought and wrapped and then it gets dark so early and it’s cold and maybe it’s gonna be bad weather and! and! and!

    Since I bake and send my gifts to my family, I don’t shop, I don’t do any family gatherings, and, we don’t have kids.  We don’t even celebrate Christmas.  Actually, I kind of like it that the more crazy it gets “out there”, the more I slow down and go inside.

    Plus, it’s that special time of the year where I can get my fill of one of my most favorite foods: Fresh Roasted Chestnuts!

    I get to help out at the Chestnut Stand, which I LOVE to do.  It is such a pleasure to smell the chestnuts roasting.  To watch people.  Look at their shoes.  Sing my favorite Christmas Song with customers: Chestnuts Roasting on an Open Fire (The Christmas Song).

    To notice how many people are not aware of walking because they are texting or reading a text.  Or an email.  Or on FaceBook.  It’s kinda weird.  But that makes the ones that look me in the eye and smile from their heart really special.  It fills me up.  Oh, there are lots more babies this year.  And lots of them are laughing.

    And more people are into chestnuts this year.  Maybe because chestnuts are so good tasting and so good for you?  A complete protein (you can live on them…cooked or raw), they are low in fat.  And alkaline.

    This year, when someone asks for a sample, I say that it will cost them a quarter or a good joke (i.e. “chicken crossing the road jokes” do not count!).  It’s been fun.  It also been interesting to see how many people do not know a good joke – unbelievable!

    The other day a small boy, maybe 6, who has been coming to the stand since he was a baby, doesn’t want a sample, he wants a large bag of chestnuts, but he wants to tell me his favorite joke.  Which is funny.

    Then he says, “So who gets the money?”  It’s me.  Because I am the only one there.  My husband is someplace else.  He gives me the money, I give him the chestnuts, and then he says, “You know, I can’t tell you how shocked I was to find out you are the Chestnut Man’s wife!”.  We all cracked up and laughed and laughed.  I can’t tell you why that was so funny, but it felt so good.

    And that is what makes this season special…there is so much of everything, including love and laughter.

    Happy Holidays! Happy New Year!

    xxx

    Sadhvi

     

    My Husk

    Thursday, December 22nd, 2011

    GWENDIE

    Sometimes I feel like my husk, my body, is getting ready to shed, leaving only “me”—my core, my soul, my essence—behind.  And where will I be then?  Or maybe the question should be, what happens to the core “me”?

    Some would say heaven or hell.  Others would say the essence returns to the universe in some other form.  Others say that “I” will be born again, perhaps as some lower being, perhaps as a more enlightened being.  Some might believe that, after death on this planet, the soul returns to somewhere in space where it originated.

    All those ideas are attractive to me in some ways, but not completely satisfactory.  I have a very hard time “believing” in anything that takes place after I’m gone from this earth.  Even though I take on faith that electricity makes the light bulb glow, and I can’t see electricity.  But then, almost everyone agrees (has been taught) about electricity.  But not everyone agrees about what happens after the body, the husk, has been shucked.

    .

    My body, the body I’ve never been all that fond of, has proved to be much more resilient than I every imagined it could be.  It has survived, although with considerable wear and tear, numerous and considerable assaults—from chemotherapy and radiation and immune disease and countless episodic drugs for infections and “conditions” like gastrointestinal upsets of various kinds.

    I should be more appreciative of this body, this husk that protects the real me, as best it can.  There’s only so much an old husk (I am 70, after all) can do to beat off the many threats to its integrity.  There comes a time when rejuvenation, or return to the original state, is no longer possible.  That’s where my body is now. And I find myself (the real me) frustrated with this.

    I miss the good old days when I could come down with something and then get over it.  There’s no getting over it anymore.  As one of my friends says, now it’s just all patch, patch, patch.  Making do with the “new normal”, which changes frequently as my body deals, successfully or not so much, with new challenges—new drugs, new problems in the body, new attitudes in the “real me.”

    Lately, I’ve noticed that the general culture has picked up on the insight that positivity is a good thing.  And that “being present” can relieve stress.  So we have lots of platitudes posted on websites and sent in emails and embroidered on pillows and printed on greeting cards, and in fact, just about everywhere.

    Be here nowSmile, God loves you.  Love is the answer.  But I’m still stuck on shit happens! And that’s how I view the wearing down of my body, my husk.  It’s just one of those things.  Shit happens.  And as to what will happen to me, my core, my essence when my body, my husk fails totally, well, it’s always good to have a little mystery in your life.

     

    BE HERE NOW

     

    Nice People Behaving Badly?

    Sunday, December 18th, 2011

    Annice

    One of the newspapers delivered daily to my home is the WSJ.  Oddly enough, I don’t read it for the Money and Investing section but the front page news.  I also enjoy the marketing and technology trends, recipes, and the wonderful week-end section.  And, I usually let the papers pile up and read a few at a time, making the news outdated.  I don’t care, it’s always interesting in the present moment when I’m reading it.  One article, last week, that raised an eyebrow had to do with baby boomers.

    Securities regulators and prosecutors are battling what they say is a nationwide surge

    in investment fraud against baby boomers.  In many cases, the victims pursued risky bets to

    overcome losses suffered during the

    financial crisis—a trend that regulators say is worsening. 

    Wall Street Journal, December 14, 2011

    I'm not home!

    Now that’s scary.  I always thought it was  “old people” who got suckered into scams.

    Is my generation that gullible?

    Well, it seems some of us cared about our future and that makes us vulnerable.  It also forces some otherwise good people to behave badly.

    sample

    .

    I got somewhat scammed myself recently.  I hired someone I knew for a small remodeling job in my kitchen (cabinets and a concrete countertop).  I paid her a deposit after I paid her in full for the finished cabinets.  I’d like to mention she asked to be paid in full when the job wasn’t even complete, and I did.  Then, she made samples for the countertop and after 8 – I could not approve one of them.  Nothing popped out at me, and I got tired of not having a countertop for weeks on end and honestly didn’t think after 8 tries, she could produce a good one.  So,  I decided to go with granite – something she did not do.

    I apologized for not liking the samples and asked for my deposit back.  Well, this friendly remodeler basically told me to f—off.  She claimed the samples cost money and she bought the materials (concrete) already and I had to pay for that.  I went back to the contract which did not say I had to pay for samples or material in advance, or that the deposit was non-refundable.  To end the dilemma, I offered to split the deposit with her – for her troubles – and she basically said to to f–off.

    Judge Judy

    I’m guessing if the remodeling business was booming, this contractor would give my deposit back, but in this economy she’s behaving badly.  I informed her I was going to file a complaint in small claims court because I can’t afford to lose that deposit, but she doesn’t seem to care.  Now I will let a judge decide our fate.

    What would Judge Judy say?  Is this a case of nice people behaving badly?

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